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Chesterton Community College
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Homework and Revision
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Homework 24-25
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Year 11
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Hospitality and Catering
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Knowledge organisers
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UNIT 2 - COUSEWORK
File Name
Size
Date
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14-18b_4_factors-affecting-menu-planning.pdf
1.32MB
2024-09-06 17:50:34
14-18b_5_practical-skills-and-techniques_eng.pdf
1.30MB
2024-09-06 17:50:34
2-1-1-nutrition-at-different-life-stages-and-special-dietary-needs.pdf
1.99MB
2024-09-06 17:50:35
2-1-1-understanding-the-importance-of-nutrition.pdf
1.99MB
2024-09-06 17:50:36
2-1-2-how-cooking-methods-can-impact-on-nutrional-value.pdf
1.92MB
2024-09-06 17:50:37
2-2-1-factors-affecting-menu-planning.pdf
1.27MB
2024-09-06 17:50:37
2-2-2_how-to-plan-production.pdf
1.27MB
2024-09-06 17:50:38
2-3-2-presentation-techniques.pdf
1.33MB
2024-09-06 17:50:38
2-3-3-food-safety-practices.pdf
1.28MB
2024-09-06 17:50:39
2-4-1-reviewing-of-dishes.pdf
1.27MB
2024-09-06 17:50:40
2-4-2-reviewing-own-performance.pdf
1.22MB
2024-09-06 17:50:40
ALL 14-18b_4_factors-affecting-menu-planning.pdf
1.32MB
2024-09-06 17:50:41
FaithsPosterA2.pdf
731.21KB
2024-09-06 17:50:42
cereals-and-rice-ko-14-16fc.pdf
324.95KB
2024-09-06 17:50:41
digestion-14-16-kohe.pdf
409.50KB
2024-09-06 17:50:41
energy-and-activity-14-16-kohe.pdf
388.86KB
2024-09-06 17:50:42
fish-and-shellfish-ko-14-16fc.pdf
335.67KB
2024-09-06 17:50:43
food-choice-14-16-koca.pdf
538.35KB
2024-09-06 17:50:43
food-commodities-ko-14-16-dairy.pdf
323.11KB
2024-09-06 17:50:44
fruit-and-veg-ko-1416.pdf
521.80KB
2024-09-06 17:50:44
macronutrients-fibre-and-water-14-16-kohe.pdf
501.53KB
2024-09-06 17:50:45
micronutrients-14-16-kohe.pdf
346.42KB
2024-09-06 17:50:45
potatoes-ko-1416fc.pdf
420.45KB
2024-09-06 17:50:45
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