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Chesterton Community College
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Homework and Revision
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Homework 24-25
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Year 10
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Hospitality and Catering
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Knowledge organisers
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UNIT 1 - EXAM
File Name
Size
Date
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1-1-1_standards-and-ratings.pdf
1.45MB
2024-09-06 17:48:59
1-1-1_types-of-h-and-c-provision.pdf
1.32MB
2024-09-06 17:48:59
1-1-1_types-of-service-in-commercial-and-non-commercial-provisions.pdf
1.39MB
2024-09-06 17:49:00
1-1-2_personal-attributes-qualifications-and-experience.pdf
1.30MB
2024-09-06 17:49:01
1-1-2_types-of-employment-roles-and-responsibilities.pdf
1.31MB
2024-09-06 17:49:01
1-1-3_working-conditions-in-the-h-and-c.pdf
1.37MB
2024-09-06 17:49:02
1-1-4_positive-and-negative-uses-of-media.pdf
1.29MB
2024-09-06 17:49:03
1-2-2-customer-requirements-in-hospitality-and-catering.pdf
1.26MB
2024-09-06 17:49:03
1-2-3-hospitality-and-catering-provision-to-meet-specific-requirements.pdf
1.30MB
2024-09-06 17:49:04
1-3-1-health-and-safety-in-hospitality-and-catering-provisions.pdf
1.96MB
2024-09-06 17:49:04
1-3-1_safety-documents-in-hospitality-and-catering.pdf
1.31MB
2024-09-06 17:49:05
1-3-2-food-safety.pdf
1.98MB
2024-09-06 17:49:06
1-4-1_hospitality-and-catering-and-the-law.pdf
1.33MB
2024-09-06 17:49:06
1.4-ko-contributing-factors-to-the-success-of-hospitality-and-catering-provision.pdf
1.31MB
2024-09-06 17:49:07
14-18b_1_symptoms-and-signs-of-food-induced-of-ill-health_.pdf
1.30MB
2024-09-06 17:49:07
14-18b_2_preventative-control-measures-of-food-induced-of-ill-health_.pdf
1.28MB
2024-09-06 17:49:08
14-18b_3_the-environmental-health-officer_.pdf
1.26MB
2024-09-06 17:49:09
2-1_ko_kitchen-equipment.pdf
1.30MB
2024-09-06 17:49:09
2-1_ko_the-operation-of-the-kitchen.pdf
1.30MB
2024-09-06 17:49:10
2.2_ko_the-operation-of-front-and-back-of-house.pdf
1.27MB
2024-09-06 17:49:10
4.1_ko_food-related-ill-health.pdf
1.30MB
2024-09-06 17:49:11
10" >